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Quality Control for the Dairy Industry

From animal nutrition to final dairy products: fast, reliable analysis for better decisions and more efficient processes.

Results in
minutes

Validated
methods

Global
support

Compliance
& traceability

Quality at Every Stage of Production

On-Farm Analysis

Make faster decisions on silage, animal feed, herd nutrition, and milk quality directly at the source.

Milk Reception

Adjust solids, fat and protein for standardization and perfectly consistent recipes.

Cheese Production

Ensure texture, yield and standardization across all cheese types.

Yogurts & Creams

Control solids, protein and fat for stable, consistent products.

Whey & Powdered Milk

Monitor and valorize by-products and powders with fast, accurate analysis.

BUCHI Solutions for Complete Quality Control

LABORATORY CONTROL

ProxiMate^™

Rapid analysis of protein, fat and moisture for confident lab and at-line decisions.

At-Line & Field Control

ProxiScout^™

Portable NIR analysis wherever fast decisions are needed – from farm to final product.

Process Control

NIR-Online

Continuous real-time monitoring to reduce variability and optimize your process.

Featured Guide

Solutions for the Dairy Industry

Explore analytical solutions and quality control methods for every stage of dairy production.

Reference and rapid analytical methods

Process optimization from raw milk to final product

Practical applications for dairy quality control

Resources

Insights That Drive Results

Infographic

Quality Checked

See how rapid analysis makes a difference in every production step.

Application Note

Ease-Up your Dairy Production with NIR

Learn how NIR enables rapid quality control and process optimization across every stage of dairy production.

APPLICATION NOTE

Rapid Raw Milk Analysis

Discover how portable NIR enables rapid on-site measurement of fat, protein and lactose in raw milk.

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